Catering Menus

Spaghetti Puttanesca
Romesco Salmon with Saffron Rice
Breakfast Tacos Catering
Flourless Chocolate Cake with Chamomile Whipped Cream

Celebrating a special occasion? Let me come to your home and prepare a multi-course meal that you and your guests will never forget!

In-home private meal services take about 2-3 hours in total and can easily be adjusted to accommodate any allergies, dietary restrictions, or special requests.

Below is a sample of some of Chef Ben’s most popular menus, but special requests and substitutions are always welcome.

Private Chef Catering Menus

*All menus can be adjusted to accommodate GF, vegan, or vegetarian guests!

Click on the title below to see the menu

  • Hummus Trio Platter

    crudite and pita served with classic hummus, spicy harissa hummus, and lemon artichoke hummus

    Creamy Red Lentil Soup With Lemon and Herbs

    red lentils, carrots, EVOO, cream

    Mediterranean Salad

    mixed greens, crispy fried chickpeas, Feta, golden raisins, tahini mustard vinaigrette

    Salmon with Spanish Romesco Sauce

    paprika dusted salmon, creamy red pepper almond Romesco sauce, blistered green beans, turmeric-garlic rice

    Salted Chocolate Tahini Truffles

    cocoa, vanilla, tahini, dark chocolate

  • Antipasto Platter

    Italian crackers, Artisan cheeses, salami, olives, nuts, roasted red pepper dip

    Brown Butter Butternut Squash Soup

    roasted squash, caramelized onion, cream, crispy sage, brown butter

    Pear and Burrata Salad

    seared pears, Burrata cheese, arugula, honey, balsamic, toasted pumpkin seeds

    Ravioli Alla Vodka

    handmade Ricotta and sausage ravioli with creamy tomato vodka sauce

    Tiramisu

    lady fingers, coffee, mascarpone, cocoa, dark chocolate

  • Chips and Guac

    roasted garlic and tomatillo guacamole, local tortilla chips

    Corn and Cheese Empanadas

    fried empanadas stuffed with cheese and corn, served with roasted

    cherry tomato salsa

    Mexican Mixed Salad

    romaine, pepitas, corn, red onion, creamy chipotle honey vinaigrette

    Beans and Rice

    seasoned pinto beans, spanish rice

    Beer Braised Pork Tacos

    savory shredded pork, pickled red onion, roasted cherry tomato salsa

    Homemade Churros

    served with a dulce de leche dipping sauce

  • Chicken + Veggie Satay Kabobs

    marinated chicken kabobs, served with peanut sauce and sweet chili sauce

    Thai Shrimp Cakes

    crispy breaded shrimp cakes, served with sweet chili aioli

    Green Papaya Salad

    shredded green papaya, tamarind-miso dressing, cherry tomato, fresh herbs, chopped peanuts

    Yellow Thai Curry

    chicken thigh, rich yellow curry broth, potatoes, carrots, served with steamed Jasmine rice

    Mango Sticky Rice

    sticky rice, sweet and salty coconut drizzle, fresh mango

  • Breakfast Tacos

    crispy bacon, avocado, pickled red onion, Cotija crumbles, roasted cherry tomato salsa

    Mexican Avocado Toast

    local bread, pumpkin seed pesto, micro cilantro, Cotija crumbles

    Chorizo Potato Hash

    crispy potatoes, chorizo (or soy-chorizo), onion, bell pepper

    Seasonal Fruit

    fresh from the farmers market

Prices

The price for each 5 course “plated” meal experience is $99 per person. Buffet style meals are $89 per person. There is a minimum of 5 people, or the equivalent cost.